Programs
Hop into the kitchen on April 9th from 12:45–2:45 PM for an Easter-themed early dismissal cooking class for kids ages 6–14. Young chefs will prepare chicken alfredo crepes and an Easter cookie cake while enjoying a fun and festive afternoon of cooking.
Note:
bring a labeled bottle of water and have long hair tied back.
| Program Type | Youth Programs |
| Program Subcategory | Kids Kitchen |
| Program Code | - |
| Online Registration | Yes |
| Enrollment Begin Date | 12/18/2025 |
| Enrollment End Date | 4/9/2026 |
| Instructor(s) |
Mary - 14461 Amter
Mary Amter
|
| Gender | Any Gender |
| Enrollment Minimum | 5 |
| Maximum | 12 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | 6 years |
| Maximum | 14 years |
| Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
|---|---|---|---|
| Resident Participant | Resident Only | $40.00 | |
| Resident Participant | |||
| Residency Restriction | Resident Only | ||
| Membership Restrictions | - | ||
| Amount | $40.00 | ||
| Non-Resident Participant | NonResident Only | $40.00 | |
| Non-Resident Participant | |||
| Residency Restriction | NonResident Only | ||
| Membership Restrictions | - | ||
| Amount | $40.00 | ||
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 04/09/2026 | Thursday | 12:45 PM | 2:45 PM | IRRC Multi-Purpose Room |
| Thursday - 04/09/2026 | ||||
| Start Time | 12:45 PM | |||
| End Time | 2:45 PM | |||
| Location | IRRC Multi-Purpose Room | |||
